We partner with certified organic and small-scale farms that use regenerative farming techniques, avoiding synthetic pesticides and preserving soil health.
We aim to minimize waste at every stage of production. Herbal residues are composted or used as organic matter to enrich the soil.
By collaborating directly with local farmers and cooperatives, we promote fair trade, reduce carbon emissions from long-distance logistics, and preserve indigenous farming methods.
Our teas are minimally processed using low-energy methods to preserve the natural integrity of herbs while reducing energy consumption.